Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è veal - definizione
MEAT OF CALVES (YOUNG CATTLE)
Ground veal; Calf meat; Baby cow meat; Milk-fed veal; Bob veal; Milk veal; Veal crates
![Rungis International Market]], France (2011)](https://commons.wikimedia.org/wiki/Special:FilePath/MIN Rungis viandes de boucherie veau.jpg?width=200 "Rungis International Market]], France (2011)")
![shank]]](https://commons.wikimedia.org/wiki/Special:FilePath/Veal-shank.jpg?width=200 "shank]]")
veal
¦ noun the flesh of a calf, used as food.
Origin
ME: from Anglo-Norman Fr. ve(e)l, from L. vitellus, dimin. of vitulus 'calf'.
Veal
·noun The flesh of a calf when killed and used for food.
veal
Veal is meat from a calf.
N-UNCOUNT
Wikipedia
Veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Esempi dal corpus di testo per veal
1. That‘s what we‘re looking for." Chiappetti Lamb and Veal employs 150 people in Chicago and slaughters about 1,200 lambs a day and 300 veal calves a week.
2. The 475–page report explains why New York–based Atlantic Veal & Lamb sent a shipment of prohibited veal cuts to Japan last month.
3. But the British prejudice against veal is so strong that any farmer who sees veal production as preferable to culling calves can barely manage to sell it.
4. His specialties include traditional «Schnitzel» (breaded veal fillet), «Rindsrouladen» (braised beef rolls), «sauerkraut» (marinated cabbage), «kalbsbratwurst» (fried veal sausage) and «kartoffelkloesse» (potato dumplings) among many others.
5. Veal sweetbreads, the offal for novices, hook up with veal kidneys and liver, which are less widely beloved, in a fricassee.